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Food testing laboratory search

This is a database of all laboratories (both private and public) on the island of Ireland that carry out food analysis (including microbiological, chemical and nutritional analysis). The range of services these laboratories provide is extensive.

If you are a food producer and require a specific test to be carried out on your product, simply enter the food type and test you require and all the laboratories offering this particular service on the island of Ireland will be highlighted for you.

Please note the database was last updated in 2016 and is due to be reviewed in 2022.

Veterinary Sciences Division
Telephone: 0044 (0)2890520011
FAX: +44 (0)28 90525773
Email: brian.davidson@afbini.gov.uk

No. of Food Safety Staff 83
Contact Professor William Ellis
Accredited By UKAS / GLP
Type of Food Safety Work Additives, Food Borne Pathogens, Toxins, Residues, Viruses & BSE

Details of Food Testing / Research Carried Out

Sample Type Test Parameter
Meat & meat products, incl game, offal, white & black puddings Detection of Residues of Licensed Veterinary Medicines (and their products) and Illegal Drugs. Microbiological Agents in Animals
Fish, shellfish and molluscs Detection of Infection Agents and Shellfish Poisons
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