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Food testing laboratory search

This is a database of all laboratories (both private and public) on the island of Ireland that carry out food analysis (including microbiological, chemical and nutritional analysis). The range of services these laboratories provide is extensive.

If you are a food producer and require a specific test to be carried out on your product, simply enter the food type and test you require and all the laboratories offering this particular service on the island of Ireland will be highlighted for you.

Please note the database was last updated in 2016 and is due to be reviewed in 2022.

Cork Dairy Science Laboratory
Telephone: 00353 (0)214543767
FAX: +353 (0)21 454 3767
Email: mark.hennessy@agriculture.gov.ie

No. of Food Safety Staff 4.5
Contact Mr. Mark Hennessy
Accredited By
Type of Food Safety Work Food / Water Quality, Food Borne Pathogens, Antibiotic Residues /Toxins

Details of Food Testing / Research Carried Out

Sample Type Test Parameter
Dairy products, incl cheese, cream liqueur, powdered dairy produ Salmonella spp., Listeria monocytogenes, Coagulase positive Staphylococci, Coliforms, Escherichia coli, BC, Antibiotics (Delvo), Phosphatase, Fat, moisture, Peroxide value, milk Protein, fatty acids
Water, incl treated, untreated, rainwater, saltwater Coliforms, Escherichia coli , Enterococci
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