Food testing laboratory search
This is a database of all laboratories (both private and public) on the island of Ireland that carry out food analysis (including microbiological, chemical and nutritional analysis). The range of services these laboratories provide is extensive.
If you are a food producer and require a specific test to be carried out on your product, simply enter the food type and test you require and all the laboratories offering this particular service on the island of Ireland will be highlighted for you.
Please note the database was last updated in 2016 and is due to be reviewed in 2022.
Central Veterinary Research Laboratory
Telephone: 00353 (0)1 6157101
FAX: 00353 (0)1 6072977
|No. of Food Safety Staff
||Mr. John Ferris
|Type of Food Safety Work
||Food Borne Pathogens, Physical Properties, Residues
Details of Food Testing / Research Carried Out
|Egg & egg products, incl egg mayonnaise, prepared egg dishes
||Salmonella spp., Enterobacteriaceae, Mesophilis, Staphylococci
|Meat & meat products, incl game, offal, white & black puddings
||Salmonella spp., Campylobacter, Escherichia coli, Enterococci, Staphylococci, Listeria spp., Mycobacteria. Other histopathological, virological, parasitological & prion parameters
|Fruit and vegetables
|Environmental, incl factory hygiene, hygiene swabs, contact plat