Food testing laboratory search
This is a database of all laboratories (both private and public) on the island of Ireland that carry out food analysis (including microbiological, chemical and nutritional analysis). The range of services these laboratories provide is extensive.
If you are a food producer and require a specific test to be carried out on your product, simply enter the food type and test you require and all the laboratories offering this particular service on the island of Ireland will be highlighted for you.
Please note the database was last updated in 2016 and is due to be reviewed in 2022.
Telephone: 00353 (0)91 387 200
FAX: 00353 (0)91 387 201
|No. of Food Safety Staff
||Mr. Micheal Ó'Cinnéide
|Type of Food Safety Work
||Toxins, Residues, Contaminants
Details of Food Testing / Research Carried Out
|Fish, shellfish and molluscs
||Finfish:Antibacterials, Ivermectin, Emamectin Benzoate, Cypermethrin, Teflubenzuron, Diflubenzuron, Pigments, Sulphonamides, Tetracyclines, Quinolones
FinFish and Shellfish: Lead, Cadmium, Mercury, Moisture, Lipids, Chromium, Zinc, Copper, PCBs, Chlorinated Pesticides and Toxaphene
Shellfish:Amnesic shellfish toxins, Diarrhetic shellfish toxins, Azospiracids, Paralytic Shellfish Toxins