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Food testing laboratory search

This is a database of all laboratories (both private and public) on the island of Ireland that carry out food analysis (including microbiological, chemical and nutritional analysis). The range of services these laboratories provide is extensive.

If you are a food producer and require a specific test to be carried out on your product, simply enter the food type and test you require and all the laboratories offering this particular service on the island of Ireland will be highlighted for you.

Please note the database was last updated in 2016 and is due to be reviewed in 2022.

Marine Institute
Telephone: 00353 (0)91 387 200
FAX: 00353 (0)91 387 201
Email: micheal.ocinneide@marine.ie

No. of Food Safety Staff 40
Contact Mr. Micheal Ó'Cinnéide
Accredited By INAB
Type of Food Safety Work Toxins, Residues, Contaminants

Details of Food Testing / Research Carried Out

Sample Type Test Parameter
Fish, shellfish and molluscs Finfish:Antibacterials, Ivermectin, Emamectin Benzoate, Cypermethrin, Teflubenzuron, Diflubenzuron, Pigments, Sulphonamides, Tetracyclines, Quinolones FinFish and Shellfish: Lead, Cadmium, Mercury, Moisture, Lipids, Chromium, Zinc, Copper, PCBs, Chlorinated Pesticides and Toxaphene Shellfish:Amnesic shellfish toxins, Diarrhetic shellfish toxins, Azospiracids, Paralytic Shellfish Toxins
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