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Food testing laboratory search

This is a database of all laboratories (both private and public) on the island of Ireland that carry out food analysis (including microbiological, chemical and nutritional analysis). The range of services these laboratories provide is extensive.

If you are a food producer and require a specific test to be carried out on your product, simply enter the food type and test you require and all the laboratories offering this particular service on the island of Ireland will be highlighted for you.

Please note the database was last updated in 2016 and is due to be reviewed in 2022.

Teagasc Food Research Centre, Chemistry , Ashtownmistry
Telephone: 00353 01 8059919
FAX: +353 (0)1 805 9550
Email: mary.moloney@teagasc.ie

No. of Food Safety Staff 12
Contact Dr. Mary Maloney
Accredited By INAB
Type of Food Safety Work Chemical Contaminant Testing in food

Details of Food Testing / Research Carried Out

Sample Type Test Parameter
Dairy products, incl cheese, cream liqueur, powdered dairy produ Veterinary Drug Residues, Aflatoxin MI
Egg & egg products, incl egg mayonnaise, prepared egg dishes Coccidiostats
Meat & meat products, incl game, offal, white & black puddings Coccidiostats, Mycotoxins, Nitrofurans, Growth Promoting Substances, Meat species testing, Veterinary drug residues - including Antimicrobials, Antiparasitics
Fish, shellfish and molluscs Veterinary drug residues
Prepared dishes, incl baby food, all vegetable & cereal based di Mycotoxins
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