Food testing laboratory search
This is a database of all laboratories (both private and public) on the island of Ireland that carry out food analysis (including microbiological, chemical and nutritional analysis). The range of services these laboratories provide is extensive.
If you are a food producer and require a specific test to be carried out on your product, simply enter the food type and test you require and all the laboratories offering this particular service on the island of Ireland will be highlighted for you.
Please note the database was last updated in 2016 and is due to be reviewed in 2022.
Teagasc Food Research Centre, Chemistry , Ashtownmistry
Telephone: 00353 01 8059919
FAX: +353 (0)1 805 9550
|No. of Food Safety Staff
||Dr. Mary Maloney
|Type of Food Safety Work
||Chemical Contaminant Testing in food
Details of Food Testing / Research Carried Out
|Dairy products, incl cheese, cream liqueur, powdered dairy produ
||Veterinary Drug Residues, Aflatoxin MI
|Egg & egg products, incl egg mayonnaise, prepared egg dishes
|Meat & meat products, incl game, offal, white & black puddings
||Coccidiostats, Mycotoxins, Nitrofurans, Growth Promoting Substances, Meat species testing, Veterinary drug residues - including Antimicrobials, Antiparasitics
|Fish, shellfish and molluscs
||Veterinary drug residues
|Prepared dishes, incl baby food, all vegetable & cereal based di