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Food testing laboratory search

This is a database of all laboratories (both private and public) on the island of Ireland that carry out food analysis (including microbiological, chemical and nutritional analysis). The range of services these laboratories provide is extensive.

If you are a food producer and require a specific test to be carried out on your product, simply enter the food type and test you require and all the laboratories offering this particular service on the island of Ireland will be highlighted for you.

Please note the database was last updated in 2016 and is due to be reviewed in 2022.

Beechwood Laboratories Limited
Telephone: +44 (0)28 93352691
FAX: +44 (0)28 93352702
Email: alan@beechwood-laboratories.com

No. of Food Safety Staff 18
Contact Mr. Alan McMorris
Accredited By UKAS
Type of Food Safety Work Additives, Compositional, Toxins, Food Borne Pathogens, Food Complaints, Food Speciation, Food Quality, Labelling, Nutrition

Details of Food Testing / Research Carried Out

Sample Type Test Parameter
Dairy products, incl cheese, cream liqueur, powdered dairy produ Ash, Calorific value, Carbohydrate, Chloride, Moisture, Nitrogen, Nutritional labelling, Oils & fats, pH, Preservatives, Protein, Sodium chloride, Sulphur dioxide, Anaerobic mesophillic count, Bacillus cereus, Campylobacter spp., Clostridium perfringens
Egg & egg products, incl egg mayonnaise, prepared egg dishes Ash, Calorific value, Carbohydrate, Chloride, Moisture, Nitrogen, Nutritional labelling, Oils & fats, pH, Preservatives, Protein, Sodium chloride, Sulphur dioxide, Anaerobic mesophillic count, Bacillus cereus, Campylobacter spp., Clostridium perfringens
Meat & meat products, incl game, offal, white & black puddings Ash, Calorific value, Carbohydrate, Chloride, Moisture, Nitrogen, Nutritional labelling, Oils & fats, pH, Preservatives, Protein, Sodium chloride, Sulphur dioxide, Anaerobic mesophillic count, Bacillus cereus, Campylobacter spp., Clostridium perfringens
Fish, shellfish and molluscs Ash, Calorific Value, Carbohydrate, Chloride, Meat & Fish Content, Moisture, Nitrogen, Nutritional labelling, Oils & Fats, pH, Preservatives, Protein, Sodium Chloride, Sulphur Dioxide, Anaerobic Mesophillic Count, Bacillus cereus
Soups, broths & sauces, incl mayonnaise, apple sauce, salad crea Ash, Calorific value, Carbohydrate, Chloride, Moisture, Nitrogen, Nutritional labelling, Oils & fats, pH, Preservatives, Protein, Sodium chloride, Sulphur dioxide, Anaerobic mesophillic count, Bacillus cereus, Campylobacter spp., Clostridium perfringens
Cereal & bakery products, incl pasta, rice, cornflakes Ash, Calorific value, Carbohydrate, Chloride, Moisture, Nitrogen, Nutritional labelling, Oils & fats, pH, Preservatives, Protein, Sodium chloride, Sulphur dioxide, Anaerobic mesophillic count, Bacillus cereus, Campylobacter spp., Clostridium perfringens
Fruit and vegetables Ash, Calorific value, Carbohydrate, Chloride, Moisture, Nitrogen, Nutritional labelling, Oils & fats, pH, Preservatives, Protein, Sodium chloride, Sulphur dioxide, Anaerobic mesophillic count, Bacillus cereus, Campylobacter spp., Clostridium perfringens
Herbs & spices Ash, Calorific value, Carbohydrate, Chloride, Moisture, Nitrogen, Nutritional labelling, Oils & fats, pH, Preservatives, Protein, Sodium chloride, Sulphur dioxide, Anaerobic mesophillic count, Bacillus cereus, Campylobacter spp., Clostridium perfringens
Non alc# beverages, incl bottled water, soya milk based drinks BOD, COD, TSS, TDS, pH, Colour, Turbidity, Conductivity , Faecal Indicator Organisms
Ices & desserts, inclsorbets, shop bought dessert mixes Ash, Calorific value, Carbohydrate, Chloride, Moisture, Nitrogen, Nutritional labelling, Oils & fats, pH, Preservatives, Protein, Sodium chloride, Sulphur dioxide, Anaerobic mesophillic count, Bacillus cereus, Campylobacter spp., Clostridium perfringens
Confectionary, including chocolate Ash, Calorific value, Carbohydrate, Chloride, Moisture, Nitrogen, Nutritional labelling, Oils & fats, pH, Preservatives, Protein, Sodium chloride, Sulphur dioxide, Anaerobic mesophillic count, Bacillus cereus, Campylobacter spp., Clostridium perfringens
Nuts & nut products, snacks, incl peanut butter, crisps Ash, Calorific value, Carbohydrate, Chloride, Moisture, Nitrogen, Nutritional labelling, Oils & fats, pH, Preservatives, Protein, Sodium chloride, Sulphur dioxide, Anaerobic mesophillic count, Bacillus cereus, Campylobacter spp., Clostridium perfringens
Prepared dishes, incl baby food, all vegetable & cereal based di Ash, Calorific value, Carbohydrate, Chloride, Moisture, Nitrogen, Nutritional labelling, Oils & fats, pH, Preservatives, Protein, Sodium chloride, Sulphur dioxide, Anaerobic mesophillic count, Bacillus cereus, Campylobacter spp., Clostridium perfringens
Special nutritional uses, incl diabetic foodstuffs, gluten free Ash, Calorific value, Carbohydrate, Chloride, Moisture, Nitrogen, Nutritional labelling, Oils & fats, pH, Preservatives, Protein, Sodium chloride, Sulphur dioxide, Anaerobic mesophillic count, Bacillus cereus, Campylobacter spp., Clostridium perfringens
Others, incl water used as an ingredient BOD, COD, TSS, TDS, pH, Colour, Turbidity, Conductivity , Faecal Indicator Organisms
Water, incl treated, untreated, rainwater, saltwater BOD, COD, TSS, TDS, pH, Colour, Turbidity, Conductivity , Faecal Indicator Organisms
Environmental, incl factory hygiene, hygiene swabs, contact plat TVC Hycheck Swabs for Enterobacteriaceae and Total Aerobic Counts
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