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Food testing laboratory search

This is a database of all laboratories (both private and public) on the island of Ireland that carry out food analysis (including microbiological, chemical and nutritional analysis). The range of services these laboratories provide is extensive.

If you are a food producer and require a specific test to be carried out on your product, simply enter the food type and test you require and all the laboratories offering this particular service on the island of Ireland will be highlighted for you.

Please note the database was last updated in 2016 and is due to be reviewed in 2022.

Anser Laboratories Ltd.
Telephone: +44 (0)28 8778 9599
FAX: +44 (0)28 8778 9552
Email: niall.paisley@btopenworld.com

No. of Food Safety Staff 15
Contact Mr. Niall Paisly
Accredited By UKAS
Type of Food Safety Work Food Borne Pathogens

Details of Food Testing / Research Carried Out

Sample Type Test Parameter
Dairy products, incl cheese, cream liqueur, powdered dairy produ Salmonella spp., TVC, Pathogen Screening, PIC, TVC, Protein, Fat, Lactose, Somatic Cell Count, Antibiotics, Added Water
Egg & egg products, incl egg mayonnaise, prepared egg dishes Salmonella spp., TVC, Coliforms
Meat & meat products, incl game, offal, white & black puddings TVC, Enterobacterioceae, Salmonella spp., Pathogen Isolation
Fruit and vegetables Various Microbiological Parameters
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