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Food testing laboratory search

This is a database of all laboratories (both private and public) on the island of Ireland that carry out food analysis (including microbiological, chemical and nutritional analysis). The range of services these laboratories provide is extensive.

If you are a food producer and require a specific test to be carried out on your product, simply enter the food type and test you require and all the laboratories offering this particular service on the island of Ireland will be highlighted for you.

Please note the database was last updated in 2016 and is due to be reviewed in 2022.

Complete Laboratory Solutions
Telephone: +353 (0)91 574 355
FAX: +353 (0)91 574 356
Email: jgibney@cls.ie

No. of Food Safety Staff 9
Contact Ms. Jackie Gibney
Accredited By INAB
Type of Food Safety Work Pathogen Testing, Air Quality, Surface Hygiene, Personnel Hygiene, Food Poisioning Investigations, Nutritional Analysis, Detergent Testing, Foregin Body Identification

Details of Food Testing / Research Carried Out

Sample Type Test Parameter
Dairy products, incl cheese, cream liqueur, powdered dairy produ Staphylococcus aureus, Salmonella spp., Enterobacteriaceae, Listeria spp, Listeria monocytogenes, Escherichia coli, Clostridium perfringens, Bacillus cereus, Pseudomonas, Total Coliforms
Egg & egg products, incl egg mayonnaise, prepared egg dishes Staphylococcus aureus, Salmonella spp., Enterobacteriaceae, Listeria spp, Listeria monocytogenes, Escherichia coli, Clostridium perfringens, Bacillus cereus, Pseudomonas, Total Coliforms
Meat & meat products, incl game, offal, white & black puddings Staphylococcus aureus, Salmonella spp., Enterobacteriaceae, Listeria spp, Listeria monocytogenes, Escherichia coli, Clostridium perfringens, Bacillus cereus, Pseudomonas, Total Coliforms
Fish, shellfish and molluscs Staphylococcus aureus, Salmonella spp., Enterobacteriaceae, Listeria spp, Listeria monocytogenes, Escherichia coli, Clostridium perfringens, Bacillus cereus, Pseudomonas, Total Coliforms
Fruit and vegetables Staphylococcus aureus, Salmonella spp., Enterobacteriaceae, Listeria spp, Listeria monocytogenes, Escherichia coli, Clostridium perfringens, Bacillus cereus, Pseudomonas, Total Coliforms
Non alc# beverages, incl bottled water, soya milk based drinks Clostridium perfringens, Pseudomonas
Wine, incl fortified, non fortified Clostridium perfringens, Pseudomonas
Alcoholic beverages (other than wine) Clostridium perfringens, Pseudomonas
Confectionary, including chocolate Staphylococcus aureus, Salmonella spp., Enterobacteriaceae, Listeria spp, Listeria monocytogenes, Escherichia coli, Clostridium perfringens, Bacillus cereus, Pseudomonas, Total Coliforms
Others, incl water used as an ingredient BOD, Suspended Solids, pH, Fats/Oils, Phosphorous, Chloride, Nitrite, TON, Nitrate, Ammonia, COD, Total Hardness, Pseudomonas , Total Coliforms, Escherichia coli , Salmonella, Faecal Streptococcus, Enterococcus, Sulphite Reducing Clostridium
Water, incl treated, untreated, rainwater, saltwater BOD, Suspended Solids, pH, Fats/Oils, Phosphorous, Chloride, Nitrite, TON, Nitrate, Ammonia, COD, Total Hardness, Pseudomonas , Total Coliforms, Escherichia coli , Salmonella, Faecal Streptococcus, Enterococcus, Sulphite Reducing Clostridium
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