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Food testing laboratory search

This is a database of all laboratories (both private and public) on the island of Ireland that carry out food analysis (including microbiological, chemical and nutritional analysis). The range of services these laboratories provide is extensive.

If you are a food producer and require a specific test to be carried out on your product, simply enter the food type and test you require and all the laboratories offering this particular service on the island of Ireland will be highlighted for you.

Please note the database was last updated in 2016 and is due to be reviewed in 2022.

Irish Equine Centre
Telephone: +353 (0)45 866 266
FAX: +353 (0)45-866 701 /273
Email: tbuckley@equine-centre.ie

No. of Food Safety Staff 30
Contact Mr. Thomas Buckley
Accredited By INAB
Type of Food Safety Work Toxins, Food Borne Pathogens, Food Complaints, Residues, Contaminants

Details of Food Testing / Research Carried Out

Sample Type Test Parameter
Dairy products, incl cheese, cream liqueur, powdered dairy produ Residues, Bacteria
Egg & egg products, incl egg mayonnaise, prepared egg dishes Residues
Meat & meat products, incl game, offal, white & black puddings Salmonella spp., Campylobacter spp., Listeria spp., Staphlococcus aureus, Clostridia, TVC, Residues
Fish, shellfish and molluscs Residues - Chloramphenicols
Soups, broths & sauces, incl mayonnaise, apple sauce, salad crea TVC
Herbs & spices TVC
Ices & desserts, inclsorbets, shop bought dessert mixes TVC
Prepared dishes, incl baby food, all vegetable & cereal based di Residues
Environmental, incl factory hygiene, hygiene swabs, contact plat Various Microbiological Parameters
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