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Food testing laboratory search

This is a database of all laboratories (both private and public) on the island of Ireland that carry out food analysis (including microbiological, chemical and nutritional analysis). The range of services these laboratories provide is extensive.

If you are a food producer and require a specific test to be carried out on your product, simply enter the food type and test you require and all the laboratories offering this particular service on the island of Ireland will be highlighted for you.

Please note the database was last updated in 2016 and is due to be reviewed in 2022.

Microlabs Ltd.
Telephone: +353 (0)42 97 46653
FAX: +353 (0)42 97 46675
Email: martin@microlabs.ie

No. of Food Safety Staff 5
Contact Mr. Martin McGuire
Accredited By CLAS - Campden Laboratory Accreditation Scheme (Campden & Chorleywood Food Research Association)
Type of Food Safety Work Food Borne Pathogens, Food Quality, Nutrition

Details of Food Testing / Research Carried Out

Sample Type Test Parameter
Dairy products, incl cheese, cream liqueur, powdered dairy produ TVC, Presumptive Coliforms, Escherichia coli, Staphylococcus aureus / Coagulase positive Staphylococci, Yeasts and Moulds, presumptive Clostridium perfringens, Presumptive Bacillus cereus, Presumptive Pseudomonas spp, Listeria spp
Egg & egg products, incl egg mayonnaise, prepared egg dishes TVC, Presumptive Coliforms, Escherichia coli, Staphylococcus aureus / Coagulase positive Staphylococci, Yeasts and Moulds, presumptive Clostridium perfringens, Presumptive Bacillus cereus, Presumptive Pseudomonas spp, Listeria spp
Meat & meat products, incl game, offal, white & black puddings TVC, Presumptive Coliforms, Escherichia coli, Staphylococcus aureus / Coagulase positive Staphylococci, Yeasts and Moulds, presumptive Clostridium perfringens, Presumptive Bacillus cereus, Presumptive Pseudomonas spp, Listeria spp
Fish, shellfish and molluscs TVC, Presumptive Coliforms, Escherichia coli, Staphylococcus aureus / Coagulase positive Staphylococci, Yeasts and Moulds, presumptive Clostridium perfringens, Presumptive Bacillus cereus, Presumptive Pseudomonas spp, Listeria spp
Soups, broths & sauces, incl mayonnaise, apple sauce, salad crea TVC, Presumptive Coliforms, Escherichia coli, Staphylococcus aureus / Coagulase positive Staphylococci, Yeasts and Moulds, presumptive Clostridium perfringens, Presumptive Bacillus cereus, Presumptive Pseudomonas spp, Listeria spp
Cereal & bakery products, incl pasta, rice, cornflakes TVC, Presumptive Coliforms, Escherichia coli, Staphylococcus aureus / Coagulase positive Staphylococci, Yeasts and Moulds, presumptive Clostridium perfringens, Presumptive Bacillus cereus, Presumptive Pseudomonas spp, Listeria spp
Fruit and vegetables TVC, Presumptive Coliforms, Escherichia coli, Staphylococcus aureus / Coagulase positive Staphylococci, Yeasts and Moulds, presumptive Clostridium perfringens, Presumptive Bacillus cereus, Presumptive Pseudomonas spp, Listeria spp
Ices & desserts, inclsorbets, shop bought dessert mixes TVC, Presumptive Coliforms, Escherichia coli, Staphylococcus aureus / Coagulase positive Staphylococci, Yeasts and Moulds, presumptive Clostridium perfringens, Presumptive Bacillus cereus, Presumptive Pseudomonas spp, Listeria spp
Water, incl treated, untreated, rainwater, saltwater Total Coliforms and Escherichia coli
Environmental, incl factory hygiene, hygiene swabs, contact plat TVC, Presumptive Coliforms, Escherichia coli, Presumptive Pseudomonas spp
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