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Food testing laboratory search

This is a database of all laboratories (both private and public) on the island of Ireland that carry out food analysis (including microbiological, chemical and nutritional analysis). The range of services these laboratories provide is extensive.

If you are a food producer and require a specific test to be carried out on your product, simply enter the food type and test you require and all the laboratories offering this particular service on the island of Ireland will be highlighted for you.

Please note the database was last updated in 2016 and is due to be reviewed in 2022.

Mid Antrim Laboratory Services Ltd.
Telephone: +44 (0)28 256 44051
FAX: +44 (0)28 256 49515
Email: pmullan@midantrimlab.freeserve.co.uk

No. of Food Safety Staff 8
Contact Ms. Pamela Mullan
Accredited By UKAS & CLAS
Type of Food Safety Work Food Borne Pathogens, routine Quality Control Microbiology, legislative poultry testing, food safety criteria analysis, shelf life testing

Details of Food Testing / Research Carried Out

Sample Type Test Parameter
Egg & egg products, incl egg mayonnaise, prepared egg dishes TVC, Presumptive coliform, Presumptive Pseudomonas, Staphylococcus aureus, Salmonella spp, Listeria spp, Campylobacter spp, Enterobacteriaceae
Meat & meat products, incl game, offal, white & black puddings TVC, Presumptive Pseudomonas, Salmonella spp, Listeria spp
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