Food testing laboratory search
This is a database of all laboratories (both private and public) on the island of Ireland that carry out food analysis (including microbiological, chemical and nutritional analysis). The range of services these laboratories provide is extensive.
If you are a food producer and require a specific test to be carried out on your product, simply enter the food type and test you require and all the laboratories offering this particular service on the island of Ireland will be highlighted for you.
Please note the database was last updated in 2016 and is due to be reviewed in 2022.
Telephone: +353 (0)49 8541160/406/905
FAX: +353 (0)49 8541755
|No. of Food Safety Staff
||Mr. Bernard Hetherton
|Type of Food Safety Work
||Food Borne Pathogens, Residues
Details of Food Testing / Research Carried Out
|Egg & egg products, incl egg mayonnaise, prepared egg dishes
||Egg and egg products, including egg mayonnaise, prepared egg dishes
|Meat & meat products, incl game, offal, white & black puddings
||Salmonella spp. Listeria spp., Escherichia coli , TBC, Inhibitory Substances
|Cereal & bakery products, incl pasta, rice, cornflakes
|Water, incl treated, untreated, rainwater, saltwater
||Range of chemical and microbiological tests