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Food testing laboratory search

This is a database of all laboratories (both private and public) on the island of Ireland that carry out food analysis (including microbiological, chemical and nutritional analysis). The range of services these laboratories provide is extensive.

If you are a food producer and require a specific test to be carried out on your product, simply enter the food type and test you require and all the laboratories offering this particular service on the island of Ireland will be highlighted for you.

Please note the database was last updated in 2016 and is due to be reviewed in 2022.

Slaney Foods Laboratory
Telephone: +353 (0)54 77155
FAX: +353 (0)54 77881
Email: dympna@slaney.com

No. of Food Safety Staff 2
Contact Ms. Dympna Skelton
Accredited By CLAS– Campden Laboratory Accreditation Scheme (Campden & Chorleywood Food Research Association)
Type of Food Safety Work Food Borne Pathogens, Food Quality, Physical Properties, Contaminants

Details of Food Testing / Research Carried Out

Sample Type Test Parameter
Meat & meat products, incl game, offal, white & black puddings Raw Meat: TVC, Enterobacteriaceae, Staphylococci, Salmonella spp., Raw Meat: Fat Analysis
Water, incl treated, untreated, rainwater, saltwater TVC, Coliforms, Streptococci, Free Chlorine
Environmental, incl factory hygiene, hygiene swabs, contact plat TVC, Enterobacteriaceae
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