Food testing laboratory search
This is a database of all laboratories (both private and public) on the island of Ireland that carry out food analysis (including microbiological, chemical and nutritional analysis). The range of services these laboratories provide is extensive.
If you are a food producer and require a specific test to be carried out on your product, simply enter the food type and test you require and all the laboratories offering this particular service on the island of Ireland will be highlighted for you.
Please note the database was last updated in 2016 and is due to be reviewed in 2022.
Moy Park Laboratories
Telephone: +44 (0)28 383 68115
FAX: +44 (0)28 383 68109
|No. of Food Safety Staff
||Mr. Eamon McAlinden
||CLAS – Campden Laboratory Accreditation Scheme (Campden & Chorleywood Food Research Association)
|Type of Food Safety Work
||Food Borne Pathogens, Food Quality, Nutrition
Details of Food Testing / Research Carried Out
|Meat & meat products, incl game, offal, white & black puddings
||TVC, Coliforms, Enterobacteriaceae, Pseudomonas, Staphylococcus aureus, Escherichia coli, Yeast and Moulds, Clostridium perfringens, Bacillus cereus, Lactobacillus, Salmonella spp., Listeria spp., Campylobacter
|Water, incl treated, untreated, rainwater, saltwater
||TVC, Coliforms, Faecal Streptococci, Escherichia coli, Clostridia.
|Environmental, incl factory hygiene, hygiene swabs, contact plat
||TVC, Coliforms, Enterobacteriaceae, Pseudomonas , Staphylococcus aureus, Escherichia coli, Salmonella, Listeria Air Samples - TVC, Yeast & Mould.