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Food testing laboratory search

This is a database of all laboratories (both private and public) on the island of Ireland that carry out food analysis (including microbiological, chemical and nutritional analysis). The range of services these laboratories provide is extensive.

If you are a food producer and require a specific test to be carried out on your product, simply enter the food type and test you require and all the laboratories offering this particular service on the island of Ireland will be highlighted for you.

Please note the database was last updated in 2016 and is due to be reviewed in 2022.

Moy Park Laboratories
Telephone: +44 (0)28 383 68115
FAX: +44 (0)28 383 68109
Email: eamon.mcalinden@moypark.com

No. of Food Safety Staff 14
Contact Mr. Eamon McAlinden
Accredited By CLAS – Campden Laboratory Accreditation Scheme (Campden & Chorleywood Food Research Association)
Type of Food Safety Work Food Borne Pathogens, Food Quality, Nutrition

Details of Food Testing / Research Carried Out

Sample Type Test Parameter
Meat & meat products, incl game, offal, white & black puddings TVC, Coliforms, Enterobacteriaceae, Pseudomonas, Staphylococcus aureus, Escherichia coli, Yeast and Moulds, Clostridium perfringens, Bacillus cereus, Lactobacillus, Salmonella spp., Listeria spp., Campylobacter
Water, incl treated, untreated, rainwater, saltwater TVC, Coliforms, Faecal Streptococci, Escherichia coli, Clostridia.
Environmental, incl factory hygiene, hygiene swabs, contact plat TVC, Coliforms, Enterobacteriaceae, Pseudomonas , Staphylococcus aureus, Escherichia coli, Salmonella, Listeria Air Samples - TVC, Yeast & Mould.
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