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A systems approach to meal delivery apps can improve population nutrition
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Almost 3 out of 10 people report that their weight has increased during the pandemic
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75% of plant-based meat products are not meeting UK salt reduction targets
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1 in 6 experiencing food insecurity in Northern Ireland
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Over 70% want a healthy diet for a healthy planet
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The Royal College of Paediatrics and Child Health (RCPCH) has published a landmark report looking at child health outcomes and data trends across the UK.
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Salt content of vegan meals outside the home
Action on Salt has published a new report that includes a consumer survey and a survey of the salt levels in plant-based meals available in restaurants, fast food chains, and coffee shops.
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Health equity in England: 10 years in review
The Institute of Health Equity have published The Marmot Review: 10 Years On, which looks at health equity 10 years after the"Fair Society Healthy Lives" report (commonly referred to as the Marmot Review).
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Chile's package of policies: A before and after study
New research looking at sugar-sweetened beverage purchases pre- and post-implementation of new food labelling and advertising laws in Chile to tackle obesity.
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A new paper from researchers in University College Cork and Cork Institute of Technology presents an overview of dietary guidelines relating to meat consumption in Europe.
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