The Food Chain newsletter is for everyone working in food safety or related areas.
It is published three times a year and distributed in both print and PDF format. If you would like to sign-up for print copies please contact us at [email protected] or join the Knowledge Network at safefoodkn.net.
This is our latest issue - Issue 30 of The Food Chain - in which:
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Nick Hughes looks at vegan food labelling.
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Dessie Brady writes about the expanding role of robotics and automation in food production for SMEs
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Plus, Marion Roeleveld from Killeen Farmhouse Cheese shares her rules for food safety and quality.
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As well as news, events, and our regular quiz!
Would you like us to feature your research or industry sector? What else would you like us to cover in the world of food safety? Send your article ideas, feedback and suggestions to [email protected].
The safefood Knowledge Network
The safefood Knowledge Network is a vibrant community of more than 2,000 food professionals on the island of Ireland. Sign up below to benefit from access to events, training, networking opportunities, and more...
