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The Food Chain newsletter is for everyone working in food safety or related areas.

It is published three times a year and distributed in both print and PDF format. If you would like to sign-up for print copies please contact us at [email protected] or join the Knowledge Network at

This is our latest issue - Issue 29 of The Food Chain - in which: 

  • Nick Hughes looks at the state of play in cannabidiol regulation.

  • We cover the latest safefood research on mycotoxins, and consumers' use of smart devices in the kitchen

  • Plus, Trish Twohig, safeood's Director of Food Safety outlines our Food Safety Skills Fund Programme, which provides training bursaries to members of safefood's Knowledge Network. 

  • As well as news, events, and our regular quiz!

Would you like us to feature your research or industry sector? What else would you like us to cover in the world of food safety? Send your article ideas, feedback and suggestions to [email protected]

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The safefood Knowledge Network is a vibrant community of more than 2,000 food professionals on the island of Ireland. Sign up below to benefit from access to events, training, networking opportunities, and more...  

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