Home cooks fall short on hygiene
Blog
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We've all done it – cooked too much pasta, or made a big pot of Bolognese that turned out to be enough for six.
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Home Economist, Amanda McCloat, reminisces on cooking at home when she was a child and the joy it brought.
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With the kids going back to school, here are our tips to help you make healthy lunchboxes that your children will enjoy.
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Your guide to cooking in a shared house
What happens when you have multiple people trying to do the same thing in a cramped space? If you’re house sharing, the result can be an unclean kitchen, crowded shelves and hangry housemates.
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Between work, social and personal lives, it can be hard to find the time to cook. Taking just an hour each week to plan ahead can save you both time and money, and means you'll always have healthy food to hand.
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How to make food shopping easier
When it comes to the food shop, it’s easy to find yourself back at home, bags full of groceries but with nothing you really needed. Instead of doing loads of unplanned mini food shops, we’re going to break down how to master ‘The Big Shop’ and get what you need with minimal effort and cost.
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Trick or treat tips for parents
How can parents manage the amount of treats their children get at Halloween?
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Looking after our heart is important so we have 4 tips on how you can love yours.
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9 reasons to use a slow cooker
Can't face cooking at the end of a long day? What if dinner was all ready when you got home?
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How can colour blindness affect cooking food?
A meat thermometer is a vital tool for people with colour blindness as they can’t see the colour of meat so need to use it to know when meat is fully cooked.
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