Home cooks fall short on hygiene
Blog
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How do you like your porridge?
Niall Grieve, placement student from Ulster University, looks at the various ways people like to eat their porridge.
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We all have busy lives and it can be difficult to come home after a long day and prepare a healthy meal from scratch. Having a few things prepared in advance means you can still enjoy a delicious healthy meal with little effort. Here are some tips from Anne Parle, Nutritionist at Safefood.
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The food safety facts on slow cooking
Slow cooking is a method of cooking which uses relatively low temperatures (79°C – 93°C) for a long period of time to cook food. By Sarah Norberg, Technical Executive in the Food Science Department at safefood.
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They’re inexpensive to buy, most of the major supermarkets stock them from time to time and they can cost as little as €20, they’re economical to run, and they’re perfect for cooking cheaper cuts of meat. By Corinna Hardgrave, research fellow at Safefood.
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Burnt toast and how much is too much
When we’re not quite sure what a "safe" level is or how dangerous a chemical can be is when problems arise. A good example of this is the news reports this week about something called acrylamide and food like burnt toast. By James McIntosh, Chief Specialist in Toxicology at safefood.
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