Recipes

Method

1. Heat the oil and margarine in a saucepan
2. Then add the onion, potatoes, carrots, pumpkin, gingerand cinnamon
3. Toss together over a low heat for about 5 minutes
4. Add the stock and milk
5. Then add the honey and paprika to taste
6. Bring to boil, half cover and simmer until vegetables are soft
7. Cool a little, then puree until smooth (optional)
8. Reheat over  a low heat, stirring
9. Serve garnished with a little paprika