Recipes

This simple side salad can be served alongside lunch or dinner to pack in some extra vegetables and nutrients

A soup version of a classic recipe. You can use this recipe to transform your chilli con carne leftovers.

A delicious homemade version of fish and chips.

Add a little low-fat grated cheese to the brown breadcrumbs for the top of the dish for some extra flavour.

This recipe is a great way to use leftovers from our sweet chilli chicken stir-fry or is a quick tasty recipe to start from scratch.

These burrito bowls are packed with flavour and nutrients. Add in or take out different vegetables to switch up your bowl.

These chunky chips are spiced with paprika to add taste and colour. Leave the skins on to add more fibre.

This one-tray tart is a simple and tasty way to get some veggies in. You can choose reduced-fat puff pastry to lower the fat content of the tart.

Family meal times can be hard to juggle, especially if you have fussy eaters so this recipe will be great for all the family.

This is a tasty recipe that adds both flavour and texture to chicken breast. It will go down a treat with your family, or it can be easily adapted if cooking for one or two.

This easy, popular fish dish is a tasty meal that brings plenty of nutrients to your dinner table. Cod is a mild tasting fish and is one of the best types of fish to cook for the entire family or to serve on special occasions.

Chicken is a low fat, lean meat that can be used in many dishes. This recipe is full of flavour and healthy too.