Recipes

Marinating the chops overnight will produce a savoury, succulent meal with very little effort.

Many cuts of pork are as lean or leaner than chicken. This meal is also very quick and easy to prepare.

Salmon is a quick-cook food, rich in healthy omega-3 fats and vitamin D. The perfect food for a healthy brain and nerves, to help protect against heart disease. 

A delicious and filling recipe! Salmon is an oily fish and it is recommended that we eat one portion of this type of fish a week. Salmon is rich in omega-3 fatty acids which are beneficial for heart health.

Sick of turkey? Why not try this recipe to use up your leftover ham.

This will make your barbeque one to remember. The herbs add a great coating to the chicken and the tasty dip actually contains a cool vegetable: can you tell what it is yet?

Burgers can be a great way of getting the kids to eat meat and doesn't always have to mean digging out the BBQ.

Making your own chunky chips is a great way to reduce the fat and oil found in fried alternatives

Seasonal winter vegetables are great at Christmas. Sweet, tasty!

If the last of your delicious roast ham isn’t picked from the serving dish, then put in the fridge for the next day’s feasting!

Warm and filling, a wonderful family dinner for those cold winter days. 

This simple recipe makes minced meat a bit more exciting and is ideal for a quick dinner.