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Chicken and broccoli bake

 711 ratings

Prep Time:15 mins

Cooking Time:30 mins

Serves:4 Adults


Chicken and broccoli bake

In the mood for creamy chicken and broccoli with just the right amount of crispiness? Why not try this healthy recipe to spice up your chicken dinner.


  • 1 tablespoon of vegetable oil
  • 4 medium chicken fillets, chopped
  • 1 medium onion
  • 450g / 1lb of broccoli florets
  • 1 tin of chicken or mushroom soup
  • 1 ½ dessertspoons of curry powder
  • 150ml / ¼ pint semi-skimmed milk
  • 50g / 2 oz. of brown breadcrumbs, 2 pan slices
  • 50g / 2 oz. of low-fat cheddar cheese, grated
  • Salt and pepper, to taste


  1. Preheat the oven to 220°C / 425°F / Gas Mark 7.
  2. Heat the oil in the saucepan.
  3. Chop the onion finely and fry for 2 to 3 minutes. 
  4. Add the chicken pieces - learn why you should never wash raw chicken here. Cook for 10 minutes and make sure your meat is cooked properly.
  5. Cook broccoli in boiling water for 3 to 4 minutes.
  6. Mix the milk, soup and curry powder together in a jug.
  7. Put the cooked chicken pieces, onion and broccoli into the casserole dish.
  8. Pour in the soup mixture, season with salt and pepper to taste, and cover with the breadcrumbs and grated cheese.
  9. Cook in the pre-heated oven for 30 minutes.

What you will need

  • Casserole dish
  • Chopping board
  • Chopping knife
  • Frying pan
  • Measuring jug(for liquids)
  • Saucepan
  • Wooden spoon

Serving suggestions

Serve your chicken and broccoli bake with freshly steamed carrots or baby potatoes. Be sure to read up on how to cook vegetables safely.

"Always wash your hands with warm soapy water after handling raw chicken"

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