Prep Time:2 mins
- Take each slice of bread and cover lightly with less than half a teaspoon of olive oil
- Put the slices under the grill, taking care not to overcook them
- Hold the cut side of the garlic towards the bread and rub it lightly
- Chop some tomatoes and mix with the little remaining olive oil
- Place loosely on top of the cooked bruschetta
- Eat and enjoy!