What is the food environment?
-
A fifth of calorie intake among 2- to 4-year-olds is from treat foods
This rises to a quarter (25%) of calories in children of primary school age
-
Dairy alternatives contain less protein and calcium
New safefood report reveals average calcium and protein content of many alternatives to dairy products is less than their dairy equivalent.
-
Antimicrobial use in agriculture
New research highlights farmer-vet relationship key to tackling use of antimicrobials in agriculture
-
Home barbecue cooks need to ‘Trust the Meat Thermometer’
safefood encourages people to ‘Trust the Meat Thermometer’ when cooking a barbecue this August Bank Holiday weekend
-
safefood offers top tips on how to have a healthier barbeque this summer
-
safefood reminds home cooks to ‘Trust the Meat Thermometer’ when cooking on the barbeque this summer
-
The cost of living with a food allergy in NI
The cost of living with a food allergy comes at a price for individuals and families in Northern Ireland
-
The cost of living with a food allergy in Ireland
New study reveals the average cost burden of living with a food allergy is €1,600 a year
-
Many in NI support policies to combat obesity
People in Northern Ireland back ban on unhealthy food advertising to help address increasing rates of overweight and obesity
-
Many in Ireland back ban on unhealthy food ads
New safefood research shows high levels of public support for policies addressing increasing rates of overweight and obesity in Ireland
Showing 31-40 of 86 articles
