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The Royal College of Paediatrics and Child Health (RCPCH) has published a landmark report looking at child health outcomes and data trends across the UK.
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Salt content of vegan meals outside the home
Action on Salt has published a new report that includes a consumer survey and a survey of the salt levels in plant-based meals available in restaurants, fast food chains, and coffee shops.
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Health equity in England: 10 years in review
The Institute of Health Equity have published The Marmot Review: 10 Years On, which looks at health equity 10 years after the"Fair Society Healthy Lives" report (commonly referred to as the Marmot Review).
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Chile's package of policies: A before and after study
New research looking at sugar-sweetened beverage purchases pre- and post-implementation of new food labelling and advertising laws in Chile to tackle obesity.
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A new paper from researchers in University College Cork and Cork Institute of Technology presents an overview of dietary guidelines relating to meat consumption in Europe.
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Less sugar sold from soft drinks in the UK between 2015 and 2018
The amount of sugar from soft drinks being sold has reduced by 30% or 4.6g per person per day between 2015 and 2018 according to a new study from the Nuffield Department of Population Health at Oxford University
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Pre-mixed spirits and cocktails high in sugar and calories
Action on Sugar highlighted this week that pre-mixed spirits and cocktails: can contain up to 9 teaspoons of sugar in a single 250ml can, have been exempt from the Soft Drinks Industry Levy, and nine out of 10 of them have no on-pack nutritional information.
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Health Survey Northern Ireland 2018/2019
The Department of Health have released the first findings from the Health Survey carried out in 2018/19 in Northern Ireland. This survey included questions relating to general health, mental health and wellbeing, antibiotics, obesity, smoking, drinking alcohol, and sexual health.
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The Irish Health Behaviour in School-aged Children Study (HBSC)
The Irish Health Behaviour in School-aged Children (HBSC) Study has released a new report based on data collected in 2018.
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Effects of labelling food with physical activity calorie equivalents (PACE)
Research was conducted in the UK to study the effect of labelling food wih the amount of physical activity required to brun off the calories.
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