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The Food Chain newsletter is for everyone working in food safety or related areas.

It is published three times a year and distributed in both print and PDF format. If you would like to sign-up for print copies please contact us at [email protected] or join the Knowledge Network at

This is our latest issue - Issue 28 of The Food Chain - in which: 

  • David Burrows explores how the health of our soil impacts the quality of our food.

  • We speak to FSAI Chief Executive, Dr Pamela Byrne, about predicting the future of food safety

  • Nick Hughes writes about raw milk. 

  • Plus, we talk to Frances Buckley about meeting the needs of coeliac customers

  • And Dr Geraldine Dowling discusses managing metabolomics interpretation, as well as news, events, and our regular quiz!

Would you like us to feature your research or industry sector? What else would you like us to cover in the world of food safety? Send your article ideas, feedback and suggestions to [email protected]

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