Prep Time:8 mins
Meat thermometers key to safe summer BBQs
Chicken soup
Cooking Time:20 mins
Serves:2 Adults_2 Kids
Recipe video
Ingredients
- 1 tsp (about 5 ml) vegetable oil
- 1 onion, finely diced
- 275 ml low-fat milk
- 1 low-salt chicken stock cube dissolved in 575 ml boiling water
- Pinch of salt and pepper
- 2 medium-sized potatoes, cubed
- 1 breast of raw chicken, sliced or cooked shredded chicken
Method
- Heat the oil in a saucepan.
- Add onion, potatoes, salt and pepper and fry for 5 minutes.
- Gradually stir in milk and stock.
- Add chicken and bring to the boil.
- Simmer for 15 minutes until cooked through.
What you will need
- Chopping board
- Chopping knife
- Measuring jug(for liquids)
- Saucepan
- Wooden spoon
