Prep Time:10 mins
- Preheat the oven to 180°C / 350°F / Gas Mark 4.
- Place the yoghurt and egg in a bowl and mix well.
- Add the oats and bread soda to the yoghurt mixture and stir well.
- Place the mixture (it should be wet, but not a liquid) in a greased or parchment lined loaf tin and bake for 60 minutes.