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Chargrilled chicken kebabs

 0 rating

Prep Time:25 mins

Cooking Time:25 mins

Serves:4 Adults

Chargrilled chicken kebabs

A delicious recipe that is perfect for your summer barbeque! 

About this recipe

Adapted from 101 Square Meals


Ingredients

  • 50g ciabatta, chopped into large pieces
  • 1 pepper, cut into large pieces
  • 400g of chicken, cut into large pieces
  • 1 courgette, peeled into ribbons
  • 180g of mushrooms, halved
  • 2 onions, cut into thin wedges
  • 1 fresh chilli, chopped finely, optional
  • Zest of 1 lemon
  • 20ml of olive oil
  • 2 sprigs of fresh rosemary, chop leaves finely
  • 200g of tomatoes

Method

  1. Soak 12 skewers in water.
  2. Place the chicken into a bowl, along with half of the chilli, lemon, rosemary and olive oil.
  3. Mix the chicken with the marinade and cover.
  4. Place all the vegetables into a large bowl, along with the rest of the chilli, lemon, rosemary and olive oil. 
  5. Mix everything in the bowl and cover.
  6. Place both bowls in the fridge to marinate.
  7. Preheat the oven to 200°C / 400°F / Gas Mark 6.
  8. Thread the ingredients onto the skewers and place on a tray.
  9. Cook for 25 minutes until the chicken is cooked through, all sides are golden. 

What you will need

  • Chopping board
  • Chopping knife
  • Mixing bowl
  • Wooden spoon

"Remember to never wash raw chicken"

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