Gravy recipe | safefood

Vegetarian gravy

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Prep Time:5 mins

Cooking Time:10 mins

Serves:6 Adults

Cranberry and red wine flavours add a seasonal flourish to your vegetarian dishes.

Ingredients

Method

Melt the butter in a saucepan
Add in the cornflour and allow to cook on a low heat for 1 minute stirring all the time
Make up the vegetable stock with the stockpot and boiling water, gradually blend this into the butter and flour mix with a whisk and bring to the boil
Simmer for 2 minutes then stir in the wine and cranberry sauce
Stir until thickened
Season with a little black pepper and serve in a jug or gravy boat

Serve hot!

"If you don't want to make homemade gravy then simply use gravy granules and the boiling water from cooking your vegetables"

This simple beef casserole can be easily prepared before dinnertime and the leftovers can be frozen for another day.

Seasonal winter vegetables are great at Christmas. Sweet, tasty!

Marinades are a great way to introduce flavour to foods without covering them in thick sauces. Red meat is a great source of iron too.