Prep Time:5 mins
Method
- Mix ground ham with the beaten egg, breadcrumbs, a pinch of sage and pepper
- Shape into two patties and fry in the oil
Ham patties
Cooking Time:10 mins
Serves:2 Adults
Cost:Low
Sick of turkey? Why not try this recipe to use up your leftover ham.
Ingredients
- 200g of leftover cooked ham
- 1 medium egg
- 35g / 1oz. of wholegrain breadcrumbs - around 1 slice
- Pinch of sage
- 1 teaspoon of vegetable oil
- Pepper, to taste
What you will need
- Frying pan
- Mixing bowl
- Wooden spoon
Serving suggestions
Serve hot in wholegrain burger buns, with salad ingredients of your choice.
"Remember to always store leftovers in the fridge"
