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Roasted vegetable pasta

 56 ratings

Prep Time:15 mins

Cooking Time:45 mins

Serves:4 Adults

Roasted vegetable pasta

A delicious pasta dish packed with a range of roasted vegetables! A testy veggie meal for the whole family.  

About this recipe

This roasted vegetable pasta recipe was adapted from the safefood 101 Square Meals.


Ingredients

  • 20ml of vegetable oil, such as olive oil or rapeseed oil
  • 1 red onion, cut into wedges
  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 1 courgette, sliced
  • 3 cloves of garlic (leave them unpeeled)
  • Dash of balsamic vinegar
  • 400g tin of tomatoes
  • Pepper and salt
  • 1 teaspoon of sugar
  • 200g pasta
  • Grated parmesan to serve

Method

  1. Preheat the oven to 160°C / 325°F / Gas Mark 3.
  2. Place all the sliced vegetables into a large bowl.
  3. Pour over the oil, a splash of balsamic vinegar and the salt, pepper and sugar.
  4. Mix the vegetables to coat in the oil and vinegar.
  5. Before you start, be sure to read up on how to cook vegetables safely. Spread the vegetables onto 2 baking trays and roast in the oven, stirring occasionally for 45 minutes, or until soft and turning golden. Add the tomatoes to the baking trays for the last 2 minutes of cooking time.
  6. Cook the pasta in boiling water for 12-15 minutes until it is soft. Drain and add to the vegetable mix.
  7. Stir and cook gently for 2-3 minutes before serving your roasted vegetable pasta.

What you will need

  • Baking tray
  • Cheese grater
  • Chopping board
  • Chopping knife
  • Mixing bowl
  • Saucepan
  • Wooden spoon

Serving suggestions

Serve your delicious pasta dish with a fresh side salad,


"You could also use aubergine in this recipe if you like, it works well too."

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