Skip to content

Recipes

More

Roasted vegetable pasta

 0 rating

Prep Time:15 mins

Cooking Time:45 mins

Serves:4 Adults

Roasted vegetable pasta

A delicious pasta dish packed with a whole range of vegetables! A perfect meal for the whole family.

About this recipe

Adapted from 101 Square Meals


Ingredients

  • 20ml of vegetable oil, such as olive oil or rapeseed oil
  • 1 red onion, cut into wedges
  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 1 courgette, sliced
  • 3 cloves of garlic (leave them unpeeled)
  • Dash of balsamic vinegar
  • 400g tin of tomatoes
  • Pepper and salt
  • 1 teaspoon of sugar
  • 200g pasta
  • Grated parmesan to serve

Method

  1. Preheat the oven to 160°C / 325°F / Gas Mark 3.
  2. Place all the sliced vegetables into a large bowl.
  3. Pour over the oil, a splash of balsamic vinegar and the salt, pepper and sugar.
  4. Mix the vegetables to coat in the oil and vinegar.
  5. Spread the vegetables onto 2 baking trays and roast in the oven, stirring occasionally for 45 minutes, or until soft and turning golden. Add the tomatoes to the baking trays for the last 2 minutes of cooking time.
  6. Cook the pasta in boiling water for 12-15 minutes until it is soft. Drain and add to the vegetable mix.
  7. Stir and cook gently for 2-3 minutes.

What you will need

  • Baking tray
  • Cheese grater
  • Chopping board
  • Chopping knife
  • Mixing bowl
  • Saucepan
  • Wooden spoon

"You could also use aubergine in this recipe if you like, it works well too."

Safefood Logo

Sign up for our latest healthy eating and recipe updates.

Safefood logo

The site content is redirecting to the NI version.

Confirm