Smoked ham with cranberry chutney recipe

Smoked ham with cranberry chutney

3 ratings

Prep Time:10 mins

Cooking Time:90 mins

Serves:24 Adults

Cost:High

In case the last morsel is not picked clean from the plate, be sure to store leftover ham in a secure container and place on the middle shelf of the fridge.

Ingredients

1 fully cooked smoked ham – around 1.5kg / 3½lb
1 x 450g / 16oz. can of whole berry cranberry sauce
1 x 225g / 8oz. can of crushed pineapple, unsweetened, drained
1 x 140g / 5oz. bottle of prepared horseradish

Method

Pre-heat oven to 180°C / 350°F / Gas Mark 4 and place the ham in a shallow baking pan
Combine the cranberry sauce, crushed pineapple and horseradish in a mixing bowl
Using a pastry brush, spread between ¼ to ½ of the mixture over the ham, depending on your preference - make sure that any chutney you plan to use later does not come in to contact with the pastry brush or any other raw meats
Bake uncovered in an oven for 1 to 1½ hours
Remove from the oven and slice thinly to serve

What you will need

Baking tray
Mixing bowl
Pastry brush
Wooden spoon

Serving suggestions

Serve with some of the remaining chutney

"Remember to wash your hands after handling raw meat"

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