Skip to content

Turkey pie

 33 ratings

Prep Time:5 mins

Cooking Time:25 mins

Serves:6 Adults


Turkey pie

These pies are a brilliant way to use up leftover turkey or chicken and really are very simple to prepare.


  • 500g / 1lb of cooked turkey, cut into chunks
  • 225g / 8 oz. of puff pastry
  • 1 x 400g can of mushroom soup
  • 145g / 5 oz. of frozen peas, defrosted
  • 2 tablespoons of lemon juice
  • 2 medium onions
  • Salt and pepper, to taste
  • 1 tablespoon of semi-skimmed milk, to glaze the pastry


  1. Mix the turkey, soup, peas, lemon juice, onions, salt and pepper together and add to a casserole dish. Add a little water or low-fat milk if there is not enough sauce
  2. Roll out the pastry to about ½ cm thickness and cover the casserole
  3. Glaze the pastry with milk
  4. Bake in the oven at 200°C / 400°F / Gas Mark 6 for 25 minutes
  5. Serve hot

What you will need

  • Casserole dish
  • Chopping board
  • Chopping knife
  • Pie dish
  • Rolling pin
  • Wooden spoon

Serving suggestions

Serve with your favorite vegetables or a light and crispy side salad

"Top with mashed potato instead or pastry for a change!"

Safefood Logo

Sign up for our family focused healthy eating and food safety news.

Safefood logo

The site content is redirecting to the NI version.