Turkey pie recipe

Turkey pie

33 ratings

Prep Time:5 mins

Cooking Time:25 mins

Serves:6 Adults

Cost:Low

These pies are a brilliant way to use up leftover turkey or chicken and really are very simple to prepare.

Ingredients

500g / 1lb of cooked turkey, cut into chunks
225g / 8 oz. of puff pastry
1 x 400g can of mushroom soup
145g / 5 oz. of frozen peas, defrosted
2 tablespoons of lemon juice
2 medium onions
Salt and pepper, to taste
1 tablespoon of semi-skimmed milk, to glaze the pastry

Method

Mix the turkey, soup, peas, lemon juice, onions, salt and pepper together and add to a casserole dish. Add a little water or low-fat milk if there is not enough sauce
Roll out the pastry to about ½ cm thickness and cover the casserole
Glaze the pastry with milk
Bake in the oven at 200°C / 400°F / Gas Mark 6 for 25 minutes
Serve hot

What you will need

Casserole dish
Chopping board
Chopping knife
Pie dish
Rolling pin
Wooden spoon

Serving suggestions

Serve with your favorite vegetables or a light and crispy side salad

"Top with mashed potato instead or pastry for a change!"

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