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Homemade tomato salsa and rye crispbread

 0 rating

Prep Time:2 mins

Serves:1 Adult

Homemade tomato salsa and rye crispbread

This lunch is quick and easy to prepare as well as being both tasty and nutritious. This recipe would make a perfect, refreshing lunch on a warm, summers day.

About this recipe

The nutrient content of this recipe has been reviewed by safefood nutritionists.


Ingredients

  • 2 medium tomatoes, finely chopped
  • 1 scallion, finely chopped
  • ½ tablespoon of fresh coriander, chopped
  • 1 teaspoon of olive oil
  • 1 pinch of cumin seeds
  • 1 pinch of crushed chilli
  • ½ clove of garlic, peeled and crushed or finely chopped
  • ½ lime, juiced
  • 2 rye crispbreads

Method

  1. Combine all of the ingredients in a bowl and mix gently
  2. Spread on the crispbread and enjoy
  3. Double or triple the ingredients for extra tomato salsa which can be covered and refrigerated and used again

What you will need

  • Chopping board
  • Chopping knife
  • Mixing bowl

Serving suggestions

Serve with a mixed leaf salad.


"This salsa recipe would also be great alongside a barbeque. If you like your salsa with a kick you can add a pinch more chilli to make it as spicy as you like."

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