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Advisory Committee

safefood is assisted by an Advisory Committee of experts with a broad range of professional expertise, experience and backgrounds.

Membership of the Committee is voluntary and the overarching role of the members is the provision of technical advice and guidance to assist safefood in setting strategy and successfully delivering on the elements of its three-year Corporate and annual Business Plans.

The Advisory Committee complements the safefood Advisory Board and both structures are appointed by the North South Ministerial Council.

The membership is representative of the key disciplines of food science, diet & health, the food industry, communications, and state & regulatory.

New SAC Members 2020

Dr Martin Rose

Prof Mary Brennan

Prof Elizabeth Keane

Prof Frank Monahan

Prof Mary Corcoran

Clare Mac Evilly

Dr Muiris O'Ceidigh

Dr Nazih Eldin

Prof Eileen Gibeny

Mary Daly

Anne Marie Crowley

Dr Rhodri Evans

Further details to come

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