Prep Time:30 mins
Home cooks fall short on hygiene
Apple and berry crumble
Cooking Time:50 mins
Serves:6 Adults
This apple and berry crumble is packed with flavour from the nuts, spices, and berries.
Recipe video
Ingredients
- 6 large, cooking apples (around 800 g) peeled and diced weight
- 200 g frozen mixed berries
- 1 tbsp (about 15 g) cornflour
- 1 tsp (about 5 g) ground cinnamon
- 3 tbsp (around 45 g) maple syrup
- For the crumble topping:
- 150 g porridge oats
- 1 tsp (about 5 g) ground cinnamon
- 3 tbsp (around 30 g) maple syrup
- 3 tbsp (around 30 g) low fat spread, melted if solid
Method
- Preheat the oven to 180˚C/350˚F/Gas mark 4
- Peel, core and cut the apples into 1.5cm dice and place in a bowl with the berries, cornflour, cinnamon, and maple syrup. Mix well and spoon into the prepared dish. Press down gently with a spatula to create an even layer
- To make the crumble topping, mix together the oats and cinnamon in a small bowl
- Make a well in the centre and pour in the maple syrup and low-fat butter. Stir until fully combined.
- Crumble the topping over the fruit mixture to cover in an even layer
- Bake for 30-40 minutes, until the topping is lightly golden. Leave to cool for 20–30 minutes before serving
What you will need
- Baking tray
- Kitchen scales
- Medium cake tin
- Wooden spoon
