Simple oat bread recipe

Simple oat bread

500 ratings

Prep Time:10 mins

Cooking Time:60 mins

Serves:8 Adults

This bread is delicious as it is or you could also add dried fruit like raisins or cranberries for a sweeter taste.

Adapted from 101 Square Meals.

Ingredients

Method

Preheat the oven to 180°C / 350°F / Gas Mark 4.
Place the yoghurt and egg in a bowl and mix well.
Add the oats and bread soda to the yoghurt mixture and stir well.
Place the mixture (it should be wet, but not a liquid) in a greased or parchment lined loaf tin and bake for 60 minutes.

"Try adding a few dessert spoons of seeds like sunflower, poppy or pumpkin to the bread mix."

A tasty dessert recipe that is suitable for the whole family and also those with a dairy intolerance.

This bread is a tasty treat with the naturally sweet flavours from the banana, and this recipe is suitable for allergy sufferers.

An easy sponge cake recipe perfect for any beginner bakers!