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Simple oat bread

 510 ratings

Prep Time:10 mins

Cooking Time:60 mins

Serves:8 Adults

Simple oat bread

This bread is delicious as it is or you could also add dried fruit like raisins or cranberries for a sweeter taste.

About this recipe

Adapted from 101 Square Meals.


  • 350g of porridge oats
  • 500ml of  low-fat natural yoghurt
  • 1 beaten egg
  • 2 tsp of bread soda


  1. Preheat the oven to 180°C / 350°F / Gas Mark 4.
  2. Place the yoghurt and egg in a bowl and mix well.
  3. Add the oats and bread soda to the yoghurt mixture and stir well.
  4. Place the mixture (it should be wet, but not a liquid) in a greased or parchment lined loaf  tin and bake for 60 minutes.

What you will need

  • Medium loaf tin
  • Mixing bowl
  • Wooden spoon
  • Whisk

"Try adding a few dessert spoons of seeds like sunflower, poppy or pumpkin to the bread mix."

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