Skip to content

Walnut and sultana bread with almonds

 6 ratings

Prep Time:60 mins

Cooking Time:30 mins

Serves:12 Adults

Walnut and sultana bread with almonds

Here is a homemade snack for all the family to enjoy, maybe with a cup of tea.


  • 400g / 14 oz. of strong wholemeal flour
  • 110g / 4 oz. of strong white flour
  • 30g /1 oz. of fresh yeast
  • 15g / ½ oz. of salt
  • 255ml / 9 fl oz. of water
  • 85g / 3 oz. of sultanas
  • 85g / 3 oz. of walnuts
  • 1 tablespoon of flaked almonds


  1. Preheat the oven to 200°C / 400°F / Gas Mark 6
  2. Mix the flour, yeast, salt and water in a bowl with your hands until it becomes a soft, pliable dough
  3. Place the dough on to a lightly floured, flat surface and knead for 5 minutes. Put the dough back in the bowl and leave to rise for an hour
  4. Bring the dough out and mix the sultanas and walnuts into it
  5. Shape the dough into a loaf, and roll the loaf in flaked almonds
  6. With a sharp knife, cut a line down the centre of the loaf
  7. Bake for 30 minutes, or until golden brown
  8. Cool on a wire rack

What you will need

  • Chopping knife
  • Kitchen scales
  • Large loaf tin
  • Measuring jug(for liquids)
  • Mixing bowl
  • Wooden spoon

Serving suggestions

Homemade treats like these are perfect for sharing between family, friends or neighbours

Safefood Logo

Sign up for our family focused healthy eating and food safety news.

Safefood logo

The site content is redirecting to the NI version.