Part II of a two-part webinar series for SMEs
This webinar will share strategies to ensure continuity of community food programmes.
safefood presents a free webinar on “Thermal Processing For Food Businesses”.
This webinar will explore the key concepts of the whole systems approach to addressing obesity.
A free online training course is specifically designed for small food manufacturers
A free online training course is specifically designed for small food caterers
Part I of a two-part webinar series for SMEs
This webinar explored health inequalities on the island of Ireland and the implications for food poverty.
A webinar on the importance of allergen management for small food businesses, hosted by Lynn Patterson.
The webinar explored the barriers to physical activity for individuals living with obesity, and the policies and interventions designed to increase physical activity.
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