A webinar on the importance of allergen management for small food businesses, hosted by Lynn Patterson.
The webinar explored the barriers to physical activity for individuals living with obesity, and the policies and interventions designed to increase physical activity.
This webinar provides food businesses with an overview of new sources of food protein from plants and animals and the potential risks these can present to food hypersensitive consumers.
A free online training course is specifically designed for small food manufacturers
A free online training course is specifically designed for small food caterers
Presented by Mr Peter Littleton, Technical Director of Christeyn’s Food Hygiene Company
Presented by Dr Roy Betts, Research Fellow at Campden BRI
Part 2, of a two-part webinar series
Part 1 of a two-part webinar
A novel Non Thermal Processing technology in the Agri-Food Sector
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