Lactose-free, milk allergy, milk intolerance, explained
In this episode of the safefood podcast, James McIntosh is accompanied by Dr. Hazel Gowland, member of the expert advisory board on the safefood Knowledge Network, to talk about consumer experiences of food allergies and intolerances.
This episode covers the difference between allergy and intolerance, the severity of the two, the importance of food labelling, food processing and the implications these have for the consumer experience of these issues.
Have any questions or queries?
Get in touch at [email protected] or through social media @safefood.net
