Milk allergy and intolerance
In this episode of the safefood podcast, James McIntosh is accompanied by Dr. Hazel Gowland, member of the expert advisory board on the safefood Knowledge Network, to talk about food allergies and intolerances experienced by consumer, primarily focusing on milk.
This episode covers the difference between allergy and intolerance, the severity of the two, the importance of food labelling, food processing and the implications these have for the consumer experience of these issues.
Have any questions or queries? Get in touch at email@example.com or through social media @safefood.net