What to test for? Contamination issues
Which foods are prone to which pathogens? And why?
Funny honey: lifting the lid on honey fraud
Journalist David Burrows looks into the growing issue of adulterated or “funny” honey and its damaging impact.
The beef sector
A safefood Sectoral Food Safety Review, by Nick Hughes
The pigmeat sector
A safefood sectoral food safety review, by David Burrows
Virtual audit technology
A day in the life: Joe Dunne Regional Vice President of Quality, Health, Safety & Environment on his role with Kerry Group and a recent project reviewing virtual audit technology.
Smartphones as a food safety tool
Dr. Joost L.D. Nelis on how smartphone hyphenated biosensors can revolutionise food safety testing
The Poultry Sector
Algae as human food
David Burrows looks at the possibility of algae and microalgae becoming a regular part of our diets.
Showing 1-8 of 8 articles
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