News

The Business Support Service (BSS) Pilot helps companies apply for approval of precision fermentation products in the UK and supports those with existing applications. It also provides guidance and resources to help businesses understand and navigate the novel foods approval process.

EFSA found that dioxin exposure through food is above safe levels across all age groups in Europe, especially in young children. Concerns were also raised for women of childbearing age because exposure may affect the health of future children.

New EU rules require honey labels to clearly show all countries of origin. For blended honey, each country must be listed in order of quantity, with its percentage shown. This information must be easy for consumers to see on the front of the product.

Last year, there were 10,406 confirmed cases of non-typhoidal Salmonella. This type of bacteria is usually linked to contaminated food, such as meat, poultry, and eggs.

Following a new risk assessment from the European Food Safety Authority (EFSA), the Food Safety Authority of Ireland (FSAI) has updated its guidance to parents, guardians and carers. It now advises that children aged 10 and under should avoid slush ice drinks containing glycerol, as they may cause side effects such as headaches, nausea, and vomiting.

n 2025, African swine fever (ASF) cases increased across the European Union in both farm pigs (up 76%) and wild boar (up 44%) compared with 2024, according to EFSA’s latest annual report. The disease was detected again in Spain after 31 years without cases, bringing the total number of affected EU countries to 14.

Food Safety Authority of Ireland is warning people, especially pregnant and breastfeeding women, not to eat calabash chalk because it contains high levels of lead, which can harm babies and unborn children.

According to the latest data from European Food Safety Authority, most food samples tested across Europe met EU rules for pesticide residues. Based on more than 125,000 food samples, the report shows that pesticide levels in food continue to pose a low risk to human health.

EFSA and its partners across Europe are continuing the Safe2Eat campaign in 2026 to help people make safe and informed food choices using clear, science-based information. Starting in April 2026, the campaign builds on previous success and aims to reach more people and improve understanding of food safety across Europe and beyond.

New results from the Food Standards Agency’s consumer survey, Food and You 2, show that many people in England, Wales, and Northern Ireland changed their diet in the past year for health and environmental reasons.

A new system for how EFSA guidance documents are described, stored, and accessed will make them easier to find, understand, and use for EFSA scientists, as well as for partners, stakeholders, and applicants.

Take part in a quick 5-minute anonymous survey to help improve Listeria detection and food safety practices across the industry. The purpose of this survey is to gather insights from food business operators and regulatory bodies on current practices and knowledge of Listeria. Your input will support research shared with key bodies like the Department of Agriculture, Food and the Marine and the Food Safety Authority of Ireland.