New report: Children's exposure to unhealthy food ads
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Nick Hughes examines how a recent outbreak on the island of Ireland has put Listeria back on the agenda ahead of new EU rules in July 2026.
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Food additives - risks and benefits
Sylvia Thompson examines the world of food additives - what they are, how they're regulated in the EU, and why they remain a concern for consumers.
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Untapped potential of food byproducts
There is a huge untapped potential to use byproducts and wasted food as ingredients. But the journey for businesses is not without challenges. By Irish Times journalist, Sylvia Thompson.
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