New healthy eating guides for children aged 1 to 4
In this episode we speak with Ursula O’Dwyer, Health Promotion Policy Advisor at the Department of Health and Dr Marian O’Reilly, Chief Specialist in Nutrition at safefood, about the new healthy eating guidelines for 1-4 year olds in Ireland. Ursula, who co-ordinated, discusses the details of this process, while Marion explores the aims of these guidelines from a nutritive standpoint.
The episode discusses the process of developing healthy eating guidelines for 1 to 4 year olds, the key messages from the guidelines, translation of scientific research into practical resources and the challenges faced during this process
Have any questions or comments?
Get in touch by emailing email@example.com or through social media @safefoodnetwork