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Food fraud


What does it mean for food businesses, and how can they protect themselves?

 

In this episode, we look at the topic of food fraud, what it means for food businesses, particularly the small and medium sized food manufacturers, and what they can do to protect themselves from it.

We are joined by Chris Elliot, who is an internationally recognised expert in food safety, food fraud and food integrity. Chris is a professor of Food Safety at Queen's University Belfast. Read the transcript



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