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The true cost of food hypersensitivity
In 2019, safefood commissioned and funded research into the socioeconomic cost of food hypersensitivity on the island of Ireland.
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Cyberterrorism and Food Safety
The risk of cyber-attacks is growing in tandem with the food industry’s reliance on technology, writes David Burrows
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Precautionary Allergen Labelling
When and how to inform customers, by Helen Arrowsmith, Principal Food Law Adviser & Allergen Specialist, Campden BRI
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