Vanilla rice pudding recipe

Vanilla rice pudding

2 ratings

Prep Time:2/3 mins

Cooking Time:25 mins

Serves:2 Adults

Cost:Low

A tasty dessert suitable for the whole family, in particular those that have a dairy intolerance.

This recipe was adapted from the Allergy NI cookbook "Parties, Picnics & Packed Lunches".

Ingredients

Method

Pour 100 ml of water into a saucepan and add the rice
Bring the water to the boil
Split the vanilla pods and scrape the seeds that are inside into the rice, stir and add the vanilla pods
Add in the rice milk
Add 4 teaspoons of honey (optional). Allow to simmer for 20 minutes
Stir the rice, discard the vanilla pods and serve

Serve hot or cold as a dessert

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A tasty and fresh dessert recipe that is suitable for all the family and also those who suffer from allergies or intolerances.

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