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Baked raisin apples

 5 ratings

Prep Time:15 mins

Cooking Time:40 mins

Serves:4 Adults


Baked raisin apples

A tasty sweet recipe using apples, especially at Hallow'een, this is a great alternative to toffee apples.

About this recipe

This recipe was adapted from the Allergy NI cookbook "Parties, Picnics & Packed Lunches"


  • 4 large apples
  • 85g / 3 oz. of maple syrup
  • 2 tablespoons of chopped raisins
  • 1 tablespoon of dairy-free margarine
  • ½ teaspoon of cinnamon, optional


  1. Preheat the oven to 220⁰C / 425⁰F / Gas Mark 7
  2. Core the apples and score the skin around the middle using a sharp vegetable knife
  3. Combine and mix the syrup, raisins and cinnamon (optional) in a small mixing bowl
  4. Place each apple on aluminum foil and stuff its core with the filling
  5. Spread a little of the margarine over the top of each apple
  6. Wrap the foil securely around the apples and bake in the oven for 35 minutes

What you will need

  • Baking tray
  • Chopping board
  • Chopping knife
  • Mixing bowl
  • Wooden spoon

Serving suggestions

Serve with dairy-free cream or dairy-free custard

"Use heavy-duty aluminium foil to ensure the foil can fully support the weight of the apple."

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