Sundried tomato cod recipe

Sundried tomato cod

3 ratings

Prep Time:5 mins

Cooking Time:30 mins

Serves:2 Adults

A simple but delicious recipe that is an excellent source of protein. A great option for your evening dinner.

Ingredients

Method

Preheat oven to 180°C / 350°F / Gas Mark 4.
Place cod fillets in tin foil, top with sun-dried tomato pesto, wrap and place in oven for 20-30 minutes until cooked through.
Steam the potatoes and vegetables until tender.
Serve and enjoy.

"Cod is an excellent source of protein"

A dish that is ideal all year round, and packed full of vegetables

The perfect vegetarian option for Christmas dinner!

This recipe contains 3.5 of your 5 a day and is filled with flavour to satisfy those cravings